Category Archives: Candida albicans

Candida albicans is a yeast-like fungus, a single celled organism, which in normal circumstances is a harmless part of our intestinal flora.

Preventing Candida Overgrowth

Did you know that there is more bacteria in the gastrointestinal tract than there are cells in the whole of the human body? Quite a staggering statistic and one that certainly highlights the importance of making sure that there is a healthy balance between the ‘good’ and ‘bad’ bacteria that populate this area of the body.

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Antibiotic Resistance – ‘The Ticking Time Bomb’

“The danger posed by growing resistance to antibiotics should be ranked along with terrorism on a list of threats to the nation, the government’s chief medical officer for England has said. Professor Dame Sally Davies described it as a “ticking time bomb”. She warned that routine operations could become deadly in just 20 years if we lose the ability to fight infection.” Continue reading  ▶

Fermented Foods

Fermented Foods

How many fermented foods do you regularly consume? Perhaps you eat them daily as a matter of course, or your diet may already include a number of such foods but you aren’t even aware of it. The topic of fermented foods has received a steady stream of positive worldwide media more recently. Dietary regimes incorporating fermented foods have gained in popularity and been lauded for their theoretical health benefits, primarily in terms of gut and immune support. Continue reading  ▶

Secrets For A Gluten Free Christmas

A gluten free lifestyle has become an increasingly prominent option for a healthy and happy life. Whether adopting a gluten free diet or just cutting back on the amount of bread we eat can have immediate and tangible health benefits. In recent years it has become much easier for anyone to embark upon, and maintain, a gluten free diet.

A good example being the ever increasing selection of products with no gluten available at health stores and in supermarkets. More and more people are also sharing their success stories about how a shift to a gluten free life has meant a goodbye to troublesome symptoms and discomfort. Continue reading  ▶

When Your Body Reacts to Gluten

Our article today is provided by Anette Harbech Olesen, Danish writer, nutritionist and food and health blogger. Anette has previously provided us with some wonderful articles on gluten intolerance, coeliac disease and the mineral magnesium (links to these articles provided below). Continue reading  ▶