Since conception in 1990, Cytoplan’s philosophy has been that nutrients are best delivered to the body “in the same form as food” hence our range of Food State™ and Wholefood supplements. But we are often asked “what are Food State™ and Wholefood supplements, and what does this mean?”. So in this week’s blog we are going to explain what these terms mean and outline some of the research that has been done on Food State™ and Wholefood products.
Category Archives: Bioflavonoids
“The number of hay fever sufferers is expected to reach 20 million this summer – up five million from last year. And by 2030, that figure is predicted to reach 31.8 million”, reported the Daily Telegraph only last week alongside commenting that the pollen count is – surprise, surprise – currently soaring.
“The danger posed by growing resistance to antibiotics should be ranked along with terrorism on a list of threats to the nation, the government’s chief medical officer for England has said. Professor Dame Sally Davies described it as a “ticking time bomb”. She warned that routine operations could become deadly in just 20 years if we lose the ability to fight infection.” Continue reading
The formalities of the Christmas period are essentially wonderful, with time off work, nice food and spending time with your family and friends. But in reality it is also a stressful time of year for many people. Then we have the excitement of the New Year and the psychological impact of a new calendar year and perhaps the post seasonal ‘blues’ as winter sets in.
When it comes to nutrition the philosophy at Cytoplan is that: a) There is a ‘Nutrition Gap’ in the population, supported by research, which means most people are not getting the nutrients they need for health from their diet. b) Nutritional supplements can bridge this gap when they contain the appropriate levels of nutrients; and also when the nutrients within are in a bioeffective form (for example ‘Food State and Wholefood’). Continue reading
The use of Propolis as a natural medicinal and health aid is documented back to ancient Greece and other civilisations. More recently it has re-found popularity as a natural food supplement. Continue reading