The gut is often referred to as a foundation pillar of health for the body, and the digestive system as ‘the mother’ of the body, as it feeds all of the other organs and provides the first line of defence against ‘foreign’ substances.
“The number of hay fever sufferers is expected to reach 20 million this summer – up five million from last year. And by 2030, that figure is predicted to reach 31.8 million”, reported the Daily Telegraph only last week alongside commenting that the pollen count is – surprise, surprise – currently soaring.
Do you use a hair dye? If yes – do you feel comfortable with the ingredients of that dye? The label may indicate a ‘natural’ or ‘synthetic’ dye but do you really know what the ingredients are telling you about the product you use?
It is a topic that is relevant to a huge number of women (and indeed men too). Some of you may think that today’s blog is rather unusual when compared to our ‘staple’ output focussing on nutritional health. However as so many of us do use a hair dye it is indeed a very big topic, and with lots of health implications. And being and feeling good is also about feeling good with the way that we look – yet when it comes to using cosmetics, toiletries and products such as hair dyes I think we all generally want to be well informed about what it is we are literally putting into our body – even if the application is topical. Continue reading
How many fermented foods do you regularly consume? Perhaps you eat them daily as a matter of course, or your diet may already include a number of such foods but you aren’t even aware of it. The topic of fermented foods has received a steady stream of positive worldwide media more recently. Dietary regimes incorporating fermented foods have gained in popularity and been lauded for their theoretical health benefits, primarily in terms of gut and immune support. Continue reading
Our article today is a conversation between Amanda Williams, Managing Director of Cytoplan and Dr Rangan Chatterjee who, post qualification, worked as a hospital doctor for 6 years and has spent the last 7 years working in General Practice around Manchester. His passion is to get to the root cause of problems rather than to just treat symptoms. He specialises in gut health and the immune system, and these areas plus nutrition typically form the core of his new patient consultation and treatment. Continue reading
A gluten free lifestyle has become an increasingly prominent option for a healthy and happy life. Whether adopting a gluten free diet or just cutting back on the amount of bread we eat can have immediate and tangible health benefits. In recent years it has become much easier for anyone to embark upon, and maintain, a gluten free diet.
A good example being the ever increasing selection of products with no gluten available at health stores and in supermarkets. More and more people are also sharing their success stories about how a shift to a gluten free life has meant a goodbye to troublesome symptoms and discomfort. Continue reading