Category Archives: Omega 3 & 6 / Fatty Acids (Essential & Non Essential)

In the news – health and nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles to be in the news, five items comprising:

  • Screen-time linked to greater diabetes risk among children
  • Vitamin D deficiency may indicate cardiovascular disease in overweight and obese children
  • Doctor’s Diary: Can Omega-3 oils help fight depression?
  • Mixed carotenoid supplements may help obese children
  • High fibre diet ‘could prevent type 1 diabetes’

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In the news – health and nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles to be in the news, four items comprising:

  • Gut bacteria impacts intestine behaviour in IBS patients
  • Omega 3 could decrease mortality rate in postmenopausal women, study suggests
  • Low gluten diets linked to higher risk of type 2 diabetes
  • B vitamins may have ‘protective effect’ against air pollution

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The Mediterranean diet: a naturally occurring model of multi-supplementation – Part 1

Our blog this week comes in two parts, with the second to follow next week, written by Miguel Toribio-Mateas. Miguel is an experienced nutrition practitioner and researcher with a specialisation in ageing and particularly brain ageing, having completed a MSc in Clinical Neuroscience at Roehampton University along with extensive professional development in this subject, including a fellowship in metabolic and nutritional medicine with the Metabolic Medicine Institute (US) and a US Board Certification in Clinical Science of Anti-Ageing. Continue reading  ▶

What are Food State™ and Wholefood Nutrients?

Since conception in 1990, Cytoplan’s philosophy has been that nutrients are best delivered to the body “in the same form as food” hence our range of Food State™ and Wholefood supplements. But we are often asked “what are Food State™ and Wholefood supplements, and what does this mean?”. So in this week’s blog we are going to explain what these terms mean and outline some of the research that has been done on Food State™ and Wholefood products.

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Nutrient Support for Cardiovascular Health

Due to medical advancements, death rates from heart disease are falling. Nevertheless, it was reported in 2014 that cardiovascular disease accounted for 27% of all deaths in the United Kingdom, which was only 2% less than cancer. However, the WHO (World Health Organisation) have estimated that more than ‘80% of premature heart attacks and strokes are preventable’, with a healthy diet and other lifestyle factors being central to this.

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