Health & nutrition News

Stay up to date with the latest news, research and scientific studies in the world of health, wellness and nutrition.

Flatlay of colourful, healthy food: a bowl of salmon, quinoa and salad in a blue bowl on a dark blue table with red cabbage, blueberries, olive oil and laid on the table.

Jumping on the jabs – do you really need GLP-1 medication?

Repurposed diabetes drugs, like Mounjaro, have become popular recently for their weight loss effects. However, last week’s news that prices ...
Fresh green peas in a ceramic bowl, pods, on an old wooden surface. Replacing processed red meat from your diet with beans, peas and nuts may help lower dementia risk.

In the news – health & nutrition research

In this week’s article, our nutritional therapist, Annie, provides a roundup of some of the most recent health and nutrition-related ...
In the news - summer wellness health & nutrition news

In the news – summer wellness health & nutrition news

In this week’s article we provide a roundup of some of the most recent summer wellness health and nutrition related ...
In the news - health and nutrition research

In the news – health and nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles in ...
Close up of feet walking on a boardwalk at a summer sunset

In the news – health and nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles, which ...
Bunch of beetroot on a dark background

In the news – health and nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles in ...
Woman eating healthy smoothie bowl

In the news – health and nutrition research

In this week’s blog we provide a roundup of some of the most recent health and nutrition related articles in ...
happy girl topping up her vitamin d, enjoying life and freedom in autumn in nature

Vitamin D: 100 years on

2022 marked one hundred years since Elmer McCollum and Marguerite Davis, two biochemists, reported their discovery of a substance they ...