As we approach our mid 40s it is often a time for reflection and change and this is great time to review our lifestyles, including diet. Our requirement for nutrients increases as we get older, our innate production of antioxidants such as CoQ10 and glutathione declines, and our ability to assimilate nutrients from our food can reduce due to low digestive capacity. Hence, it is essential to ensure your diet provides optimal levels of all nutrients.
This blog aims to highlight specific areas of wellbeing and nutrition which are important to focus on for the over 45s.
Last updated on 9th August 2024 by cytoffice