Pregnancy provides a unique and critical window of opportunity to implement healthy dietary habits, and balanced maternal nutrition during pregnancy is important not only for the health of the mother but also to provide the right environment for optimal development of the baby. Nutritional status of the mother at conception and during pregnancy can also determine, at least in part, the risk to the foetus of developing disease in later life. In the absence of adequate nutrition, the foetus will ensure preservation by limiting growth, which results in an infant with a higher insulin response to food and less growth of muscle (including the heart), nephrons and bones.
Last updated on 3rd January 2024 by cytoffice