For a non vegetarian food supplement source of EPA and DHA the ongoing debate this past few years has been ‘which is better – fish or krill oils?’. Fish oils traditionally dominated the EPA and DHA supplement market but the arrival of krill oil a few years ago has shifted this popularity substantially. This is a weighty nutritional debate for both professional health practitioners (and their patients) and the public in general looking for a suitable Omega 3 supplement. Continue reading
Last updated on 5th March 2020 by cytoffice