Multiple sclerosis (MS) is a debilitating neurological condition which affects about 1 in 1000 people in the UK. Although MS is rarely fatal it can often be disabling with a third of patients losing the ability to walk 15 – 20 years after onset. In this week’s blog, we look at the nutritional interventions for MS.
Initially, the condition can be relapsing and remitting and therefore patients can have periods of feeling reasonably well, however 50% of patients will enter the progressive phase of the disease 10 to 15 years after onset. It is therefore important to support MS sufferers as early as possible in order to help prevent progressive decline of the condition and the disability associated with this.