According to the NHS website, it is estimated that around 1 in 500 people are affected by Parkinson’s disease, which means approximately 127,000 people in the UK live with the condition.
Parkinson’s is a progressive neurological disorder in which the initial pathology leads to the degeneration of neurons in the substantia nigra, an area of the brain that produces the neurotransmitter dopamine, a critical signalling molecule involved in the control of movement and emotional response. In this week’s blog, we look at nutritional support for Parkinson’s Disease.
Last updated on 26th July 2017 by cytoffice