Intermittent fasting (IF) is increasingly recognised as a powerful approach to supporting cognitive function and overall brain health. Research demonstrates that IF can enhance insulin sensitivity, improve mitochondrial efficiency, reduce inflammation and stimulate cellular repair, all of which are essential for maintaining optimal brain performance. These benefits stem from the metabolic adaptations triggered during fasting, which not only help protect neurons but also promote cognitive function in the short term and greater brain resilience over the long term.
In this week’s blog, we explore the biological pathways through which IF supports brain health and share practical nutrition strategies, along with key considerations to be mindful of.